FOOD

I NEED TO MAKE A RUN TO VIROQUA
Aunt Wilda has blueberries, in the freezer, for me and I saw a recipe, this morning, I have to try out.

5 MINUTE BLUEBERRY PIE

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup water
• 4 cups fresh or frozen blueberries
• Graham cracker crust
• Whipped Cream

Combine sugar and cornstarch.  Stir in water until smooth.  Bring to a boil, cook and stir for 2 minutes.  Add blueberries and cook for three minutes, stirring occasionally.  Pour into the crust and chill.  Top with whipped cream to serve it.