Peoples Food Co-op is holding a cooking class on cooking catfish, trout or walleye in a cast iron skillet on Thursday, May 30th at 6 PM.

 

I'm going to try cooking fish on my George Foreman grill one of these day.  Yesterday I used it to make hamburgers and they were perfectly delicious.  Thick and juicy.  Probably the best hamburgers I've ever made.