OH! This sounds so good. Roasted asparagus & Potato toss. I'll bet you could do this on the grill too.

• Potatoes cut in quarters
• 1 bunch fresh asparagus, ends removed.
• 5 tablespoons cubed butter
• 2 cloves minced garlic
• 2 small lemons

Preheat oven to 400 degrees.

Line a large baking sheet with foil.

Place the potatoes and asparagus in a single layer on the baking sheet.

Space the cubed butter out across the veggies.

Sprinkle with minced garlic and squeeze the juice of 1 lemon over the potatoes and asparagus.

Bake 40 to 50 minutes until potatoes are just tender and asparagus is just beginning to brown.

Remove from oven and squeeze the remaining lemon juice over potatoes and asparagus.