FROM THE KITCHEN

I ran across a note I made a couple of years ago. It was a maranade for pork chops. I had all the ingredients so tried it out today. If you like sweet and sour, you'll like this.

• 1/4 cup strawberry jam
• 2 TBS cider vinegar
• 1 TBS mustard

I added a touch of horseradish with mine also. I used it as a maranade and then baked the ribs in the sauce. They were delicious!