One of my kidney websites passed this article along.

It's a little reminder about all the salt there is in a Thanksgiving feast.  One "for instance" is that, while turkey is low in sodium, a lot of producers inject salt water into the breast to "plump" it up.  It does, indeed, plump the bird and you end up paying a heafty price for the salt water.  Plus, it really PLUMPS up the salt content.  You'll find more "salty spots" in your Thanksgiving meal right here.